RecipeDB

Cooking in progress....

Sausage and Broccoli Rabe Stoup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)163.8861
Energy (kCal)4193.0618
Carbohydrates (g)356.1784
Protein (g)324.4295
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broccoli rabe 1 cut 605.2014 0.0 134.6403 3.4
    extra virgin olive oil 2 tablespoons 605.2014 0.0 134.6403 3.4
    italian sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 3 chopped 605.2014 0.0 134.6403 3.4
    nutmeg 1/8 teaspoon ground 1.4438 0.1355 0.0161 0.0999
    chicken stock 4 cups 345.6 33.888000000000005 24.191999999999997 11.52
    tomato 28 ounces diced undrained stewed 182.5707 40.4831 9.5254 1.5876
    white bean 15 ounces drained rinsed 1428.8144 264.7134 89.7687 5.0179
    orecchiette 1 1/2 1/2 605.2014 0.0 134.6403 3.4
    pecorino romano cheese grated 605.2014 0.0 134.6403 3.4
    salt pepper 605.2014 0.0 134.6403 3.4
    water 2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition