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Tuscan Pear Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.9754
Energy (kCal)2439.9348
Carbohydrates (g)150.0413
Total fats (g)187.5619
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine lettuces, celery, bacon, cheese, pear, pecans and strawberries in a large bowl. | 2. In a smaller bowl, combine remaining ingredients with a wire whisk. | 3. Pour dressing over the salad and toss well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    romaine lettuce 1 7.99 1.5463 0.5781 0.141
    lettuce 1 7.15 1.2265 0.7425 0.121
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    bacon bit 1 cup 533.12 32.032 35.84 29.008000000000003
    gorgonzola 1 container - - - -
    pear 1 sliced 79.8 21.322 0.504 0.196
    pecan 1/2 cup 143.1733 26.831999999999997 2.9467 3.016
    strawberry 1 cup sliced 48.64 11.6736 1.0184 0.456
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    cider vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    celery salt 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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