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Ligurian-Style Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.1749
Energy (kCal)1097.679
Carbohydrates (g)34.644
Protein (g)91.752
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fingerling potato 3/4 302.6007 0.0 67.3202 1.7
    spaghetti 1 8.7883 1.9589 0.1814 0.1616
    green bean 3/4 trimmed cut 23.25 5.2275 1.3725 0.165
    basil pesto 2/3 cup - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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