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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place potatoes in a large pot of lightly salted water. | 2. Bring to a boil. | 3. Reduce heat and simmer for 15 minutes to 20 minutes or until just tender. | 4. With slotted spoon, remove potatoes and keep warm (save cooking liquid). | 5. Into the simmering water, add spaghetti and boil for 4 minutes. | 6. Add green beans and cook for an additional 5 minutes or until tender. | 7. Drain, reserving 1 cup of the cooking liquid. | 8. Return spaghetti and green beans to the pot. | 9. Cut the cooked potatoes into bite-size pieces and add to pot. | 10. Stir in pesto and about 3/4 cup of the reserved cooking liquid. | 11. Add more cooking liquid if necessary to evenly coat all the pasta. | 12. Serve immediately with grated Parmesan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fingerling potato	3/4			302.6007	0.0	67.3202	1.7
spaghetti	1			8.7883	1.9589	0.1814	0.1616
green bean	3/4		trimmed cut	23.25	5.2275	1.3725	0.165
basil pesto	2/3	cup		-	-	-	-
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.