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Polish Chop Suey

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.0377
Energy (kCal)338.9206
Carbohydrates (g)34.803
Total fats (g)20.3221
  • Cuisine

    European >> Eastern European >> Polish

  • Dietary Style

  • Preparation Time

    Cooking Time - 70 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Bring a large pot of lightly salted water to a boil. Cook kluski noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain. | 3. Heat a skillet over medium heat. Cook sausages in the skillet until browned, about 5 minutes; cut into bite-size pieces. | 4. Stir mushroom soup, onion soup mix, and water together in a large baking dish; add kluski noodles, sausage, and sauerkraut. Cover dish with aluminum foil. | 5. Bake in preheated oven for 1 hour to 90 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kluski noodle 1 package - - - -
    kielbasa sausage 2 packages - - - -
    cream mushroom soup 1 can condensed 298.4708 25.6912 5.1004 20.024
    onion soup mix 1 package - - - -
    water 3 cans 0.0 0.0 0.0 0.0
    sauerkraut 1 can drained 40.4498 9.1118 1.9373 0.2981

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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