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Italian Mocha Tiramisu

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.7568
Energy (kCal)880.104
Carbohydrates (g)99.2006
Total fats (g)52.2619
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir together instant coffee, sugar and water. Set aside. | 2. In a large mixer bowl, beat cream cheese until light and fluffy (2-3 minutes). | 3. Add powdered sugar and whipping cream. | 4. Continue beating until stiff peaks form (6-8 minutes). | 5. By hand, gently stir in 2 tablespoons of coffee mixture. | 6. Split ladyfingers in half lengthwise. | 7. Place half of ladyfingers in bottom of 9-inch square pan, cutting to fit, covering the entire bottom of dish. | 8. Sprinkle ladyfingers with more of the coffee mixture, reserving half. | 9. Top with half of cream cheese mixture. | 10. Sprinkle with half of grated chocolate. | 11. Repeat layers, ending with grated chocolate. | 12. Cover; refrigerate 2-4 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coffee granule 1/4 cup - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    water 1/2 cup boiling 0.0 0.0 0.0 0.0
    cream cheese 1 package softened - - - -
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    ladyfinger 2 packages - - - -
    chocolate baking square 1 ounce semi-sweet 186.18 8.2418 4.1528 15.1699

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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