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orecchiette with olive sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.3511
Energy (kCal)415.9671
Carbohydrates (g)2.6835
Protein (g)90.3793
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orecchiette 1 lb 403.4676 0.0 89.7602 2.2667
    kalamata olive 1/4 cup pitted 403.4676 0.0 89.7602 2.2667
    anchovy fillet 3 403.4676 0.0 89.7602 2.2667
    parsley 1 teaspoon chopped 0.45 0.0791 0.0371 0.0099
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    red pepper 2 roasted divided 2.5 0.5506 0.1169 0.0275
    salt pepper 403.4676 0.0 89.7602 2.2667
    extra virgin olive oil 1/4 cup 403.4676 0.0 89.7602 2.2667
    red pepper flake 1 pinch crushed 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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