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Ravioli With Sausage and Peppers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)205.6687
Energy (kCal)1978.5702
Carbohydrates (g)79.2848
Total fats (g)90.622
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In slow cooker, combine all ingredients except parmesan cheese; mix well. | 2. Cover; cook on low setting for 5 to 6 hours. | 3. Sprinkle with cheese and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheese ravioli 12 1/2 ounces 464.2229 69.8106 19.4903 14.8835
    bell pepper 2 cups 655.6333 0.0 145.86 3.6833
    chunky spaghetti sauce 26 ounces 655.6333 0.0 145.86 3.6833
    sausage 8 ounces smoked sliced 784.7139999999999 1.4742 32.3184 71.0552
    parmesan cheese 1/4 cup shredded 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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