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Pesto Ravioli Salad With Black Olives and Asparagus

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.8333
Energy (kCal)999.8532
Carbohydrates (g)81.1145
Protein (g)28.5238
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pine nut 1/3 cup toasted 302.85 5.886 6.1605 30.7665
    cilantro leaf 1 cup packed 3.68 0.5872 0.3408 0.0832
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    garlic clove 3 peeled - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    water reserved - - - -
    sea salt - - - -
    pepper ground - - - -
    ravioli 1 lb 349.2665 61.8701 11.2491 6.5771
    asparagus 1 bunch cut cut - - - -
    oil black olive 1/2 cup oil-cured chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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