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Provencal Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.987
Energy (kCal)539.5987
Carbohydrates (g)77.6396
Protein (g)19.2491
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    red onion 1 chopped 64.0 14.944 1.76 0.16
    salt pepper - - - -
    red bell pepper 1 diced - - - -
    zucchini 1 diced 33.32 6.0956 2.3716 0.6272
    white wine 1/2 cup - - - -
    tomato 28 ounces diced drained 182.5707 40.4831 9.5254 1.5876
    vegetable stock 4 cups 44.2 8.2212 2.1216 0.6188
    black olive 30 - - - -
    basil 1 bunch chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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