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Grappa Cake ( Italian Pear Cake )

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)224.2317
Energy (kCal)3696.8865
Carbohydrates (g)396.955
Protein (g)57.3839
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/4 cups - - - -
    purpose flour 2 tablespoons - - - -
    cinnamon 1 teaspoon - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    butter 1/2 cup unsalted softened 813.795 0.0681 0.9648 92.0599
    sugar 1 1/4 cups 1007.475 251.995 0.0 0.0
    sugar 1 tablespoon 1007.475 251.995 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    grappa 1 tablespoon - - - -
    pear 1 can sliced 119.6402 31.967 0.7556 0.2939
    raisin 1/2 cup chopped pitted 249.15 65.604 2.7968 0.3795
    pine nut 1/2 cup toasted 454.275 8.829 9.2407 46.1498
    egg 2 214.5 1.08 18.84 14.265
    sugar 3/4 cup 1007.475 251.995 0.0 0.0
    cinnamon 1 teaspoon - - - -
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    grappa 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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