RecipeDB

Cooking in progress....

Pastificio Piemontese Salsa Con Le Noci Per Ravioli

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.9476
Energy (kCal)1557.7667
Carbohydrates (g)89.3578
Total fats (g)128.0509
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta. | 2. Grind walnuts in food processor. | 3. Toss pasta with walnuts, butter (it will melt in the hot pasta.) and salt and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    walnut 1/2 cup ground 963.56 0.0 0.0 109.0
    butter 4 -6 tablespoons 0.0 0.0 0.0 0.0
    sea salt 1 pinch - - - -
    cheese ravioli 1 lb 594.2067 89.3578 24.9476 19.0509

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition