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Creamy Zucchini Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.817
Energy (kCal)777.819
Carbohydrates (g)42.4207
Total fats (g)60.4799
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat butter in a skillet and saute zucchini and onion until tender. | 2. Remove from heat and add garlic, bay leaves and parsley. | 3. Place in a blender or food processor and blend until smooth. | 4. Place mixture in a saucepan and add chicken broth, wine evaporated milk and salt and pepper. | 5. Cook over medium heat, stirring frequently. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 2 sliced 4.62 0.6842 0.5962 0.08800000000000001
    white onion 1 sliced 60.0 14.01 1.65 0.15
    butter 1/4 cup 342.0 15.714 10.686 28.8
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    bay leaf 1/2 teaspoon crushed 0.9390000000000001 0.2249 0.0228 0.0251
    parsley 1/3 cup 7.2 1.266 0.594 0.158
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    white wine 1/2 cup - - - -
    milk 1/2 cup evaporated 276.0 6.648 2.748 28.608
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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