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Zuppa Di Pomodori Cipolle (Tomato Onion Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.1956
Energy (kCal)681.3802
Carbohydrates (g)124.1161
Protein (g)45.03
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef broth 6 cups 100.8 0.5760000000000001 16.416 3.168
    tomato juice 6 cups 247.86 51.4674 12.392999999999999 4.2282
    tomato 8 321.6792 69.5184 15.7265 3.5742
    yellow onion 6 - - - -
    garlic clove 3 -4 minced 0.0 0.0 0.0 0.0
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    rosemary 1/2 tablespoon 1.1135 0.17600000000000002 0.0281 0.0498
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    italian bread 1 loaf sliced - - - -
    mozzarella cheese 2 cups shredded - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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