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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice tomatoes in quarters. | 2. Thinly slice onions (about 1/4"). | 3. In large kettle, mix the following: beef broth, tomato juice, tomatoes, onions, garlic and herbs (basil, parsley, rosemary & oregano). Bring to a boil, lower heat and allow to simmer for approximately 25-30 mjnutes. Add salt and pepper to taste. | 4. Place 6 individual, oven-proof serving bowls onto baking sheet(s) - this will aide in placing and removing bowls from oven. Place a chunk of bread into each of the 6 individual, oven-proof serving bowls. Ladle soup over bread and top with Mozzarella cheese. | 5. Bake at 350 degrees for about 10 minutes, or until cheese is melted and nice bubbles begin to form. Carefully remove from oven. | 6. *NOTE: Keep in mind the size of your serving bowls when you purchase and/or slice the bread. For example, if using an Italian Panne bread, slice the bread in half from top to bottom, then slice vertically into 1-1/4" slices (or you may not want your chunk of bread that big, depending on the size of your bowls). If using a baguette, you need only slice the bread the thickness you desire. You get the idea, right?. | 7. You can serve this with a crisp green salad or as a prelude to any meal. Great to serve company or for dinner parties! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef broth	6	cups		100.8	0.5760000000000001	16.416	3.168
tomato juice	6	cups		247.86	51.4674	12.392999999999999	4.2282
tomato	8			321.6792	69.5184	15.7265	3.5742
yellow onion	6			-	-	-	-
garlic clove	3 -4		minced	0.0	0.0	0.0	0.0
basil	1	tablespoon		0.6095	0.0702	0.0835	0.017
parsley	1	tablespoon		1.368	0.2405	0.1129	0.03
rosemary	1/2	tablespoon		1.1135	0.17600000000000002	0.0281	0.0498
oregano	1	tablespoon		7.95	2.0676	0.27	0.1284
italian bread	1	loaf	sliced	-	-	-	-
mozzarella cheese	2	cups	shredded	-	-	-	-
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.