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Tomato Basil Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.5248
Energy (kCal)223.3899
Carbohydrates (g)34.3572
Protein (g)16.3414
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    water 3/4 cup 0.0 0.0 0.0 0.0
    salt pepper - - - -
    celery 1 stalk diced 10.24 1.9008 0.4416 0.1088
    carrot 1 diced 20.5 4.79 0.465 0.12
    yellow onion 1 diced 64.0 14.944 1.76 0.16
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    chicken broth 1 cup fat-free low-sodium 78.12 1.89 11.1384 2.6208
    bay leaf 1 - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0
    basil 1/4 cup 1.38 0.159 0.18899999999999997 0.0384

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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