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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In the olive oil, in a large iron skillet, saute the mushrooms and onion for 3-4 minutes. Add minced garlic, fennel seed, and Italian seasoning ~ saute another minute. Remove from pan and set aside. | 2. Brown Italian sausage; blot with paper towels if you see excess fat. | 3. Return mushroom mixture to pan; add white wine, tomato sauce, beef broth and green beans. Bring back to heat and simmer about 5 minutes. | 4. Add frozen tortellini, COVER and simmer about 10-12 minutes, or until thawed and heated thoroughly. | 5. Add half and half; simmer 2-3 minutes more until heated through. | 6. Serve in bowls with a sprinkling of Parmesan cheese and flat leaf parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
baby portabella mushroom	8	ounces	sliced	201.7333	0.0	44.88	1.1333
onion	1		sliced	28.0	6.537999999999999	0.77	0.07
garlic	1 -2	teaspoon	minced	0.0	0.0	0.0	0.0
fennel seed	2	pinches		0.8625	0.1307	0.0395	0.0372
italian seasoning	1/16	teaspoon		201.7333	0.0	44.88	1.1333
hot italian sausage	1	lb		201.7333	0.0	44.88	1.1333
white wine	1/2	cup		-	-	-	-
tomato sauce	8	ounces		256.284	40.8013	13.3585	4.4453
beef broth	14 1/2	ounces		28.7747	0.1644	4.6862	0.9043
green bean	14	ounces	drained	123.0368	27.6634	7.2631	0.8732
tortellini	19	ounces	cheese-filled	1653.6259	253.16099999999997	72.7164	38.9437
half	4	ounces		149.6	0.0	24.3327	5.7913
parmesan cheese				-	-	-	-
flat leaf parsley				201.7333	0.0	44.88	1.1333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.