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Sausage Stuffed Mushrooms

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)105.0485
Energy (kCal)812.3226
Carbohydrates (g)18.0507
Total fats (g)35.489
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large mixing bowl combine sausage,garlic, bread crumbs,provolone, and a splash of the marsala wine. | 2. Combine well with very clean hands. | 3. Brush clean all mushrooms, and remove all the stems. | 4. Stuff each mushroom with the sausage filling and place in a 9x13 baking dish. | 5. Pour the remainder of the marsala wine in the dish with the mushrooms, and place the cold butter cubes in the pan around all the mushrooms. | 6. Place the pan in a pre heated 350 oven. | 7. Bake until sausage gets very brown and crispy on top around 25-35 min. | 8. During baking time, baste mushrooms with the buttery pan juices at least twice. | 9. Enjoy, these are just too good! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage link 1 sweet 403.4676 0.0 89.7602 2.2667
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    breadcrumb 1/3 cup 403.4676 0.0 89.7602 2.2667
    provolone cheese 2 tablespoons grated 57.915 0.3531 4.2207 4.3923
    white button mushroom 2 packages 403.4676 0.0 89.7602 2.2667
    marsala wine 1 1/2 cups sweet 403.4676 0.0 89.7602 2.2667
    butter 4 tablespoons cubed 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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