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Baked Penne with Italian Sausage

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)73.741
Energy (kCal)1852.3915
Carbohydrates (g)50.0394
Total fats (g)152.0697
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Bring a large pot of lightly salted water to a boil. | 3. Add pasta and cook for 8 to 10 minutes or until al dente; drain. | 4. Place sausage and onion in a large, deep skillet. | 5. Cook over medium high heat until evenly brown. | 6. Drain excess fat. | 7. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. | 8. Stir in tomato sauce, diced tomatoes and tomato paste. | 9. Simmer for 10 minutes, stirring occasionally. | 10. Toss with cooked pasta, and place in a 9x13 inch baking dish. | 11. Sprinkle top with mozzarella. | 12. Bake in preheated oven for 20 minutes, or until cheese is melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 1 package - - - -
    italian sausage 1 mild 1569.4315 2.9484 64.637 142.1107
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    white wine 1/2 cup - - - -
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    tomato sauce 1 can - - - -
    tomato garlic 1 can diced - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    mozzarella cheese 2 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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