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Noodleless Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)122.3375
Energy (kCal)1402.459
Carbohydrates (g)8.2438
Total fats (g)94.7092
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F Brown ground beef and drain. Add spaghetti sauce and mushrooms and simmer for 10 minutes. | 2. In a small bowl, mix the ricotta, egg, 1/2 cup mozzarella and Italian seasoning. Beat well with fork. | 3. Grease a 8x8-inch glass dish with nonstick cooking spray. Spread beef mixture. | 4. Spread the ricotta mix. Lay half of the pepperoni on top of the ricotta mix. Put the remaining mozzarella over the pepperoni and then lay the remaining pepperoni on top of the cheese. | 5. Bake until bubbly (about 20 minutes). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    spaghetti sauce 1 cup - - - -
    mushroom 1 can sliced - - - -
    ricotta cheese 1 cup 431.52 7.5392 27.9248 32.1904
    egg 1 beaten 71.5 0.36 6.28 4.755
    mozzarella cheese 1 1/2 cups shredded - - - -
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    pepperoni 10 -15 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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