RecipeDB

Cooking in progress....

Artichoke Pesto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.0339
Energy (kCal)1983.1065
Carbohydrates (g)288.5342
Protein (g)63.5851
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 4 cups 1350.44 271.7988 47.4656 5.4964
    artichoke heart 1 jar drained - - - -
    parsley leaf 1/2 cup - - - -
    walnut 1/4 cup chopped toasted 481.78 0.0 0.0 54.5
    lemon juice zest 1 juice - - - -
    garlic clove 1 - - - -
    kosher salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    extra virgin olive oil 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition