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Kielbasa and Cabbage

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)83.984
Energy (kCal)1916.527
Carbohydrates (g)64.9746
Total fats (g)147.6188
  • Cuisine

    European >> Eastern European >> Polish

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large skillet, fry bacon over medium high heat until browned, turning once. Remove bacon from pan, reserving drippings, and place on paper towels. | 2. Stir water, sugar, onions, garlic, red pepper flakes, seasoned salt, and caraway seeds into drippings. Add cabbage, and gently stir. Cover, and cook over medium heat for 10 to 15 minutes. | 3. Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Crumble bacon over top, and serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 6 slices 700.56 2.1504 21.2016 66.6792
    water 1/4 cup 0.0 0.0 0.0 0.0
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    red pepper flake 1/4 teaspoon crushed - - - -
    seasoning salt 1/4 teaspoon - - - -
    caraway seed 3 teaspoons 20.979 3.1437 1.2455 0.9192
    head cabbage 1 cut - - - -
    polish kielbasa 1 pound 1025.12 17.6901 59.4207 79.8324

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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