Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large mixing bowl use hands to combine the meats, eggs, bread crumbs, 2 tbsp of the garlic powder, Italian seasoning , seasoning salt, milk, parmesan cheese, ¾ of parsley, ¾ of the onions and ¾ green peppers. Set aside the remaining ingredients for the sauce. | 2. After the meat mixture is well blended. Preheat the oven at 250°. Form the meat into 50 (1.5 inch) balls. Placed them on a slightly grease large cooking pan. Be sure that none of the balls are touching. Put them I the oven for 25 minutes. | 3. Meanwhile take the remaining vegetables, and Sauté them in some olive oil. | 4. In a pot mixed together the pasta sauce, water, sauté veggies and remaining parsley and garlic powder. Cook on high until meatballs are out of the oven. (I poured the water in the empty sauce jar before putting it in the pot to get all the sauce out.). | 5. Place meatballs in the pot. Cook on medium. Stir occasionally for 45 minutes. | 6. Optional: Serve with noodles and or topped with mozzarella cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
italian sausage	1	lb		1569.4315	2.9484	64.637	142.1107
egg	2			125.84	0.6336	11.0528	8.3688
breadcrumb	1	cup		-	-	-	-
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
parmesan cheese	1/2	cup	ground	148.0	16.0	16.0	2.0
green bell pepper	1		chopped	29.19	6.394	1.0008	0.3753
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
parsley	1/2	cup	chopped	10.8	1.899	0.8909999999999999	0.237
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
onion powder	1	teaspoon		8.184	1.8989	0.2498	0.025
garlic powder	2	tablespoons		64.214	14.1096	3.2107	0.1416
italian seasoning	1	tablespoon		-	-	-	-
seasoning salt	1	tablespoon		-	-	-	-
pasta sauce	24	ounces		612.349	86.4093	29.7329	16.1932
water	1 1/2	cups		0.0	0.0	0.0	0.0
olive oil				-	-	-	-
mozzarella cheese			shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.