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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook potatoes in boiling salted water until tender and drain in a colander reserving 1/4 cup of liquid. | 2. Let potatoes steam 3 minutes, shaking once, then remove to a serving dish. | 3. While potatoes are cooking, place oil, garlic and red pepper flakes in a small skillet and cook slowly over low heat until garlic is lightly browned. | 4. When potatoes are ready, cook spinach according to package directions. | 5. Add spinach, garlic-pepper oil (and some reserved liquid if needed) to potatoes, toss, season with salt and pepper and serve at once. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
russet potato	4		peeled diced	-	-	-	-
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
garlic clove	6 -8		sliced	-	-	-	-
red pepper flake	1 -2	teaspoon		-	-	-	-
salt pepper				-	-	-	-
spinach	1	package		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.