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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the sausage in a large pot over medium high heat brown the sausage. Add the onions, garlic, peppers and carrots. When those ingredients have softened, add the beef broth, water. | 2. Next add the beef stock, water, wine, tomatoes, basil, oregano and tomato sauce. Bring to a boil, reduce heat to low and simmer for 30 minutes, skimming any fat that may surface. | 3. Add the zucchini, yellow squash, and tortellini, Simmer for 10 minutes, or until tortellini is fully cooked. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	1	lb	sweet	1569.4315	2.9484	64.637	142.1107
italian sausage	1		mild	1569.4315	2.9484	64.637	142.1107
onion	1	cup	chopped	64.0	14.944	1.76	0.16
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
beef broth	5	cups		84.0	0.48	13.68	2.64
water	1/3	cup		0.0	0.0	0.0	0.0
red wine	1/2	cup		-	-	-	-
tomato	2	cans	diced	80.4198	17.3796	3.9316	0.8936
carrot	1	cup	sliced	52.48	12.2624	1.1904	0.3072
basil	1/2	teaspoon	dried	0.1016	0.0117	0.0139	0.0028
oregano	1/2	teaspoon	dried	1.325	0.3446	0.045	0.0214
tomato sauce	1			-	-	-	-
zucchini	2		chopped	66.64	12.1912	4.7432	1.2544
yellow squash	2			-	-	-	-
cheese tortellini	8	ounces		696.2635	106.5941	30.6175	16.3973
green bell pepper	2		chopped	58.38	12.788	2.0016	0.7506

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.