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Springtime Pasta W- Lemon Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.3517
Energy (kCal)657.9586
Carbohydrates (g)56.105
Protein (g)40.598
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ravioli 1 package - - - -
    asparagus 1 cut 90.7186 17.5994 9.979 0.5443
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    cream cheese 1 package softened - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    lemon peel 1 tablespoon 2.82 0.96 0.09 0.018000000000000002
    ham 1 cup diced - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    white pepper 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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