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Springtime Pasta W- Lemon Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.598
Energy (kCal)657.9586
Carbohydrates (g)56.105
Total fats (g)35.3517
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large saucepan, cook ravioli and asparagus in boiling water about 7 minutes or until raviloi is tender; drain. | 2. Meanwhile, while the ravioli is cooking, in a saucepan, combine milk, cream cheese, butter and lemon peel; cook over medium heat 5 minutes, stirring occasionally; stir in ham, parmesan and white pepper. | 3. Toss cream mixture with ravioli and asparagus; serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ravioli 1 package - - - -
    asparagus 1 cut 90.7186 17.5994 9.979 0.5443
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    cream cheese 1 package softened - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    lemon peel 1 tablespoon 2.82 0.96 0.09 0.018000000000000002
    ham 1 cup diced - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    white pepper 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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