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Toasted Ravioli Sauce, inspired by Chef Miller

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.1416
Energy (kCal)601.66
Carbohydrates (g)64.7939
Total fats (g)35.039
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in blender and pulse until smooth. | 2. Heat on the stove top until hot. | 3. Use as a dip with Toasted Ravioli, French bread, or as a pasta sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 1 jar roasted rinsed drained - - - -
    cream cheese 1/2 cup 354.0 4.2 8.52 34.32
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    garlic 1 clove chopped 4.47 0.9918 0.1908 0.015
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    tomato sauce 2 cups - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    frank red sauce 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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