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Creamy Veal Marsala

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2820.8138
Energy (kCal)681018.0547
Carbohydrates (g)136227.1022
Protein (g)24637.907
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    veal schnitzel 400 g cut 3782.5 0.0 841.5 21.25
    garlic clove 2 peeled sliced 3782.5 0.0 841.5 21.25
    tomato paste 1/3 cup 72.16 16.6408 3.8016 0.4136
    chicken stock 1/3 cup 28.8 2.824 2.016 0.96
    marsala wine 2 tablespoons 3782.5 0.0 841.5 21.25
    cream 1/3 cup 264.0 5.32 2.904 27.744
    penne pasta 400 676705.5347 136198.3889 23785.0139 2754.2462
    butter 30 85.5 3.9285 2.6715 7.2
    button mushroom 150 sliced 3782.5 0.0 841.5 21.25
    flat leaf parsley 1/3 cup 3782.5 0.0 841.5 21.25
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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