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Cheese-Filled Italian Meat Loaves

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)196.5084
Energy (kCal)2541.0424
Carbohydrates (g)16.5779
Total fats (g)184.9715
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350 degrees. | 2. Combine first 7 ingredients in medium bowl. | 3. Form mixture into 6 individual, oval-shaped loaves. Insert 3 cheese cubes into center of each loaf, reshaping if needed. | 4. Place loaves into ungreased 13X9 baking pan. Bake 30-45 min or until loaves are no longer pink. | 5. To serve, spoon heated pizza sauce over loaves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    italian sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    italian breadcrumb 1/2 cup seasoned - - - -
    pizza sauce 1/2 cup 68.04 10.9116 2.7468 1.449
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    egg 1 71.5 0.36 6.28 4.755
    cheese 3 ounces cut 300.2265 1.9902 18.2007 24.4434
    pizza sauce heated 68.04 10.9116 2.7468 1.449

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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