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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook pasta according to package directions; drain and set aside. | 2. Cook sausage in a Dutch oven over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain. | 3. Saute onion and bell peppers in hot oil in Dutch oven over medium-high heat 6 minutes. Add garlic, and saute 2 minutes. Stir in sausage, cooked pasta, chicken broth, crushed red pepper and black pepper. | 4. Reduce heat to low and cook, stirring occasionally 5 minutes or until thoroughly heated. | 5. Transfer to a serving dish, and top evenly with basil and cheese. | 6. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rigatoni pasta	1	box		-	-	-	-
italian sausage	1		mild	1569.4315	2.9484	64.637	142.1107
red onion	1/2		chopped	22.0	5.1370000000000005	0.605	0.055
red bell pepper	1/2		cut	-	-	-	-
green bell pepper	1/2		cut	-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104
red pepper flake	1/4	teaspoon	crushed	-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
basil	1/4	cup	chopped	1.38	0.159	0.18899999999999997	0.0384
parmesan cheese	1/4	cup	shredded	74.0	8.0	8.0	1.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.