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Rigatoni With Sausage and Bell Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)158.0632
Energy (kCal)1835.5947
Carbohydrates (g)19.5407
Protein (g)79.4415
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rigatoni pasta 1 box - - - -
    italian sausage 1 mild 1569.4315 2.9484 64.637 142.1107
    red onion 1/2 chopped 22.0 5.1370000000000005 0.605 0.055
    red bell pepper 1/2 cut - - - -
    green bell pepper 1/2 cut - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    red pepper flake 1/4 teaspoon crushed - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    parmesan cheese 1/4 cup shredded 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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