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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a large saucepan of water to a boil. (If desired, add a little salt to the boiling water to season it.). | 2. Add the pasta and cook till just tender. Drain well. | 3. Cook sausages in a dry pan over medium heat, turning regularly, for at least 10 minutes, or until browned and cooked through. Drain on absorbent paper and cut sausages into 1 cm slices. | 4. Heat oil in a saucepot and add the mushrooms and garlic. Cook, stirring constantly, for at least 2 minutes or until the mushrooms have softened. | 5. Add the sliced sausage, olives, lemon rind, lemon juice, parsley and cream. | 6. Allow it to simmer, stirring occasionally, for about 10 minutes or until reduced by one-third. | 7. Add pasta and cook, stirring occasionally, for about 3 minutes or until the pasta is heated through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fettuccine pasta	500			12608.3333	0.0	2805.0	70.8333
sausage	500			784715.7333	1474.1770000000001	32318.4948	71055.3293
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
button mushroom	150		sliced	12608.3333	0.0	2805.0	70.8333
garlic clove	2		crushed	12608.3333	0.0	2805.0	70.8333
green olive	100		seeded sliced	12608.3333	0.0	2805.0	70.8333
lemon	1	teaspoon	grated rind	1.2808	0.4116	0.0486	0.0132
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
cream	300	ml		1004.2775	20.2377	11.0471	105.5404

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.