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Viki's Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)414.8097
Energy (kCal)7292.3019
Carbohydrates (g)378.9428
Protein (g)506.7028
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna noodle 1 box - - - -
    italian sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    tomato 1 can diced accepted 62.068999999999996 13.7631 3.2384 0.5397
    tomato sauce 1 can - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    italian seasoning mix 1 teaspoon - - - -
    garlic 1 teaspoon crushed 4.172 0.9257 0.1781 0.013999999999999999
    onion powder 1 teaspoon chopped 8.184 1.8989 0.2498 0.025
    basil 1/2 teaspoon chopped 0.1016 0.0117 0.0139 0.0028
    parsley 1 teaspoon dried 0.45 0.0791 0.0371 0.0099
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    kosher salt 1 teaspoon - - - -
    black pepper 1 teaspoon cracked 5.773 1.4708 0.239 0.075
    mozzarella cheese 1 lb 1469.641 123.46799999999999 61.5072 81.0571
    monterey jack cheese 1 - - - -
    cheddar cheese 1 - - - -
    parmesan cheese 1 lb 1678.2938 181.4372 181.4372 22.6796
    provolone cheese 1 package sliced 596.7 3.638 43.486000000000004 45.254
    romano cheese 1 lb 1755.4360000000001 16.4657 144.2451 122.2001
    sharp cheddar cheese 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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