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Spaghetti With Fried Zucchini

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.0773
Energy (kCal)271.6668
Carbohydrates (g)47.7706
Protein (g)10.6677
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 2 4.62 0.6842 0.5962 0.08800000000000001
    extra virgin olive oil 1 cup - - - -
    garlic clove 4 sliced - - - -
    scallion 2 sliced 64.0 14.68 3.66 0.38
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    spaghetti 1 lb 140.6138 31.3433 2.903 2.5855
    salt black pepper - - - -
    ricotta cheese 2 tablespoons salted grated 53.94 0.9424 3.4906 4.0238
    pecorino cheese 1/4 cup grated - - - -
    parsley leaf 1 pinch chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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