RecipeDB

Cooking in progress....

Blending Buccatini

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)221.1672
Energy (kCal)10201.7988
Carbohydrates (g)1431.1448
Total fats (g)369.1551
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. cook buccatini al dente. set aside. | 2. in a pan heat olive oil. | 3. add tomatoes, italian herbs, cayenne and black pepper. | 4. cook until it's bubbling. | 5. mix thoroughly with Pasta. | 6. serve with cheese. | 7. enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    pasta 500 9780.5749 1417.4746 218.2911 327.4366
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    cayenne pepper 2 teaspoons 11.448 2.0387 0.4324 0.6217
    black pepper 2 teaspoons 11.546 2.9417 0.4779 0.15
    italian herb 1 teaspoon mixed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition