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Spaghetti all'Acciughe e Tonno

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.1788
Energy (kCal)3502.8597
Carbohydrates (g)726.0227
Protein (g)77.9641
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 350 3075.9199 685.6325 63.5029 56.5572
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic 2 cloves quartered 8.94 1.9836 0.3816 0.03
    anchovy fillet 4 drained - - - -
    tuna 1 can canned drained - - - -
    white wine 50 - - - -
    caper 50 rinsed drained 98.9 21.026999999999997 10.148 3.698
    tomato 2 diced 80.4198 17.3796 3.9316 0.8936
    basil leaf 10 - - - -
    extra virgin olive oil 2 tablespoons - - - -
    sea salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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