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Tuscan Italian Sausage Pot Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.4999
Energy (kCal)1177.4776
Carbohydrates (g)2.3091
Total fats (g)106.5897
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425 degree F. | 2. Remove sausage from casings. | 3. Brown sausage in a skilled, stirring to separate meat. | 4. Rinse and drain the grease off of the sausage. | 5. Add the spaghetti sauce, beans and thyme to the sausage in the skillet. | 6. Simmer for 5 minutes over medium heat. | 7. Remove from heat and stir in the mozarella cheese. | 8. Pour the mixture into a medium size, round oven proof skillet or pie dish. | 9. Unroll the crescent dough; divide into triangles. | 10. Arrange in a spiral with points of dough towards the center, covering the sausage mixture completely. | 11. Bake for 12 minutes or until the crust is golden brown and the cheese is bubbly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 3/4 1177.0736 2.2113 48.4777 106.583
    spaghetti sauce 1 jar - - - -
    cannellini bean 1 can rinsed drained - - - -
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    mozzarella cheese 1 1/2 cups shredded - - - -
    crescent dinner 1 package refrigerated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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