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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Melt butter in a large skillet over medium-low heat; cook and stir cabbage and onion until very tender, about 30 minutes. | 2. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in bow tie pasta and return to a boil. Cook pasta until tender but still slightly firm, about 12 minutes. Drain well and set aside. | 3. Stir water and cooked ham into cabbage mixture; heat through. Thoroughly mix in sugar. | 4. Gently stir bow tie pasta into the ham and cabbage and heat through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/4	cup		342.0	15.714	10.686	28.8
head cabbage	1		cored chopped	-	-	-	-
onion	1		diced	60.0	14.01	1.65	0.15
farfalle pasta	1	package		-	-	-	-
water	2	tablespoons		0.0	0.0	0.0	0.0
ham	1 1/2	cups	cooked cut	-	-	-	-
white sugar	2	pinches		2.0318	0.5249	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.