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Peasant Style Spaghetti

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.0194
Energy (kCal)110.9966
Carbohydrates (g)24.932
Protein (g)2.3867
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 4 minced - - - -
    rom tomato 1 chopped - - - -
    extra virgin olive oil 1 tablespoon - - - -
    prosciutto 1/4 minced - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    spaghetti 12 ounces cooked drained 105.4601 23.5074 2.1772 1.9391
    italian parsley 1/4 cup chopped - - - -
    asiago cheese 1/3 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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