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Pasta Al Peperoni Di Nonno

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40840.8926
Energy (kCal)183577.7497
Carbohydrates (g)-
Total fats (g)1031.3357
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop the bell peppers into 1cm thick strips remove the seeds and place into a skillet with enough oil to cover the bottom of the skillet. Sauté for 15 minutes with the oil over medium heat, or until the peppers are cooked but still firm. | 2. Add the chili flakes, salt and pepper, and mix well. Cover and allow cooking over very low heat for 15-20 minutes stirring now and then. | 3. While the peppers are cooking, bring a large pot of water to boil, and add the pasta and cook until al dente. Drain the pasta and add the peppers. Mix up nicely and serve right away. | 4. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bell pepper 7 sweet 183577.7497 0.0 40840.8926 1031.3357
    extra virgin olive oil 1/2 cup 183577.7497 0.0 40840.8926 1031.3357
    chili flake 3/4 teaspoon 183577.7497 0.0 40840.8926 1031.3357
    salt pepper 183577.7497 0.0 40840.8926 1031.3357
    rigatoni pasta 455 183577.7497 0.0 40840.8926 1031.3357

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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