RecipeDB

Cooking in progress....

Sarasota's Succulent Shrimp Spaghetti

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.9593
Energy (kCal)957.0233
Carbohydrates (g)49.8716
Protein (g)99.0456
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 1 lb 312.9791 45.3593 6.9853 10.478
    shrimp 1 peeled 385.3342 0.0 91.1202 2.312
    grape tomato 1 pint cut - - - -
    plum tomato 4 seeded chopped - - - -
    garlic 3 teaspoons minced 12.515999999999998 2.7769999999999997 0.5342 0.042
    shallot 2 diced - - - -
    anchovy 1 teaspoon chopped - - - -
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    kosher salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    red pepper flake 1 pinch - - - -
    white wine 3/4 cup - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    parmesan cheese grated - - - -
    parsley 1.368 0.2405 0.1129 0.03
    olive oil 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition