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Italian Sausage With Red Grapes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)337.6419
Energy (kCal)3926.5917
Carbohydrates (g)81.4795
Protein (g)139.414
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    italian sausage 2 lb sweet 3138.8629 5.8967 129.274 284.2213
    red grape 2 stemmed seedless 208.38 54.662 2.1744 0.4832
    balsamic vinegar 1/4 cup 56.1 10.8566 0.3124 0.0
    spinach 2 packages thawed drained frozen - - - -
    raisin 1 box - - - -
    garlic clove 2 - - - -
    pine nut 2 tablespoons 113.5688 2.2072 2.3102 11.5374

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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