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Pasta With Egg, Salt, and Garlic

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8925.6706
Energy (kCal)254313.6865
Carbohydrates (g)51074.8198
Total fats (g)1091.6006
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil the pasta to taste. | 2. Meanwhile, chop the garlic into pieces the size of an electron. | 3. Whisk the egg. | 4. Drain the pasta. | 5. Mix in the garlic, egg, salt, oil and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 150 253764.5755 51074.3958 8919.3802 1032.8423
    egg 1 71.5 0.36 6.28 4.755
    sea salt 1 tablespoon - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    garlic clove 3 - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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