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Lentils With Pancetta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.4951
Energy (kCal)329.9233
Carbohydrates (g)8.5239
Protein (g)14.6696
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lentil 1/2 40.81 8.5239 3.4496 0.2118
    carrot 1 halved - - - -
    onion 1 halved - - - -
    celery rib 1 halved 50.4333 0.0 11.22 0.2833
    dijon mustard 2 tablespoons 50.4333 0.0 11.22 0.2833
    pancetta 2 ounces 50.4333 0.0 11.22 0.2833
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    sea salt 50.4333 0.0 11.22 0.2833
    black pepper coarse ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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