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Our Favorite Pizza Dough (Bread Machine)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.604
Energy (kCal)2790.48
Carbohydrates (g)506.4216
Total fats (g)62.9744
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift together dry ingredients in large bowl, add oil, honey and water and mix until combined. Transfer to bread machine on "Dough/Pasta" setting. (Should be roughly 90 minutes). | 2. When dough is ready, divide in two, let rest 10-15 minutes, then roll out with a little more flour to about 1/2" or so. Add your favorite sauce, cheeses and other toppings. | 3. I bake ours on a pizza stone in a 525 degree oven for 8-10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    bread machine yeast 3 teaspoons - - - -
    sea salt 1 1/2 1/2 - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    honey 2 tablespoons - - - -
    water 1 1/2 1/2 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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