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Baked Mostaccioli

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)129.4289
Energy (kCal)1014.3433
Carbohydrates (g)54.3389
Total fats (g)29.5748
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In skillet cook meat and onion until meat is browned and onion is tender,Stirring to break meat into chunks. | 2. Stir in spaghetti sauce and water;simmer 10 minutes. | 3. Meanwhile, cook pasta as directed;drain. | 4. mix a little of the sauce with pasta;turn half the pasta into a 13x9 x2" pan. | 5. Arrange a layer of all of the mozzarella cheese and half the parmesan cheese; cover with remaining pasta. | 6. Pour sauce over;sprinkle remaining parmesan on top. | 7. Bake at 375 about 30 minutes or until bubbling. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1/2 lb ground sliced 265.2006 0.0 52.2921 6.0973
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    spaghetti sauce 2 1/2 cups - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    mostaccioli pasta 8 ounces 201.7333 0.0 44.88 1.1333
    mozzarella cheese 4 ounces shredded 367.4094 30.8669 15.3768 20.2642
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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