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Baked Mostaccioli

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.5748
Energy (kCal)1014.3433
Carbohydrates (g)54.3389
Protein (g)129.4289
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1/2 lb ground sliced 265.2006 0.0 52.2921 6.0973
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    spaghetti sauce 2 1/2 cups - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    mostaccioli pasta 8 ounces 201.7333 0.0 44.88 1.1333
    mozzarella cheese 4 ounces shredded 367.4094 30.8669 15.3768 20.2642
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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