Vegetable Lasagna
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 108.04 |
| Energy (kCal) | 1871.26 |
| Carbohydrates (g) | 60.12 |
| Protein (g) | 160.88 |
| Fatty acids, total saturated (g) | 61.56 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 0.00 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 18.10 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 9.42 |
| Fiber, total dietary (g) | 7.37 |
| Thiamin (mg) | 1.08 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.07 |
| Aspartic acid (g) | 5.46 |
| Energy (kJ) | 7829.40 |
| Tyrosine (g) | 3.07 |
| Folic acid (g) | 0.00 |
| Protein (g) | 160.88 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.10 |
| Niacin (mg) | 9.40 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.10 |
| Copper, Cu (mg) | 1.85 |
| Fatty acids, total saturated 12:0 (g) | 1.15 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 5.29 |
| Glucose (dextrose) (g) | 0.00 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.03 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.19 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.03 |
| Water (g) | 1231.28 |
| Choline, total (mg) | 480.64 |
| Vitamin A, RAE (g) | 1272.89 |
| Fatty acids, total saturated 6:0 (g) | 0.78 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 1835.80 |
| Threonine (g) | 2.79 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 124.73 |
| Sodium, Na (mg) | 3310.62 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.07 |
| Pantothenic acid (mg) | 3.61 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.14 |
| Total lipid (fat) (g) | 108.04 |
| Vitamin A, IU (IU) | 7151.06 |
| Energy (kcal) | 1871.26 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 1.15 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 0.92 |
| Retinol (g) | 1098.68 |
| Leucine (g) | 6.47 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 60.12 |
| Betaine (mg) | 0.00 |
| Selenium, Se (g) | 148.65 |
| Tocopherol, beta (mg) | 0.00 |
| Isoleucine (g) | 3.37 |
| Phenylalanine (g) | 2.99 |
| Fatty acids, total saturated 22:0 (g) | 0.03 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.26 |
| Cholesterol (mg) | 569.98 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.07 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.09 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 7.07 |
| Vitamin D (IU) | 66.33 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 4.17 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 1.41 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 6.35 |
| Lysine (g) | 6.78 |
| Fatty acids, total saturated 10:0 (g) | 1.62 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 0.00 |
| Riboflavin (mg) | 2.09 |
| Fatty acids, total saturated 4:0 (g) | 3.46 |
| Vitamin B-12 (g) | 6.43 |
| Tocotrienol, alpha (mg) | 0.00 |
| Cryptoxanthin, beta (g) | 0.00 |
| Valine (g) | 4.13 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.10 |
| Histidine (g) | 2.22 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
| Potassium, K (mg) | 2332.50 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 0.00 |
| Iron, Fe (mg) | 18.37 |
| Folate, total (g) | 257.80 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 1.78 |
| Calcium, Ca (mg) | 1660.26 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.01 |
| Cystine (g) | 0.63 |
| Folate, food (g) | 257.80 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 25.14 |
| Magnesium, Mg (mg) | 224.47 |
| Ash (g) | 19.91 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 1.41 |
| Vitamin B-6 (mg) | 1.22 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 10.28 |
| Arginine (g) | 3.47 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.05 |
| Proline (g) | 5.33 |
| Lutein + zeaxanthin (g) | 2100.91 |
| Sucrose (g) | 0.00 |
| Alanine (g) | 2.64 |
| Tryptophan (g) | 0.71 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.85 |
| Fatty acids, total saturated 16:0 (g) | 30.91 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.07 |
| Fatty acids, total saturated 20:0 (g) | 0.02 |
| Fatty acids, total monounsaturated (g) | 31.30 |
| Glutamic acid (g) | 13.56 |
| Vitamin C, total ascorbic acid (mg) | 170.40 |
| Vitamin K (phylloquinone) (g) | 91.22 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
| Methionine (g) | 1.42 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 3.16 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 2033.22 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.00 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 11.69 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 257.80 |
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Cuisine
European >> Italian >> Italian
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- preheat
- coat
- mix
- smooth
- mix
Middle Stage Processes
- spread
- press
- spread
- sprinkle
- top
Late Stage
- cover
- cover
- bake
- remove
- sprinkle
Utensils Used
- oven
- dish
- bowl
- cup
- pan
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| cream chicken soup | 10 3/4 | ounces | condensed | 274.28 | 21.82 | 7.25 | 17.58 |
| cream cheese | 4 | ounces | softened | 334.53 | 3.96 | 8.05 | 32.43 |
| ricotta cheese | 15 | ounces | 739.92 | 12.92 | 47.88 | 55.19 | |
| broccoli carrot cauliflower mix | 16 | ounces | 403.46 | 0.0 | 89.76 | 2.26 | |
| pea | 10 | ounces | 119.06 | 21.40 | 7.93 | 0.56 | |
| lasagna noodle | 6 | uncooked | 403.46 | 0.0 | 89.76 | 2.26 | |
| mozzarella cheese | 1 | cup | shredded divided | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.