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Vegetable Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.0471
Energy (kCal)1871.2677
Carbohydrates (g)60.1209
Protein (g)160.8848
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream chicken soup 10 3/4 ounces condensed 274.2813 21.8206 7.2532 17.5845
    cream cheese 4 ounces softened 334.53 3.969 8.0514 32.4324
    ricotta cheese 15 ounces 739.9218 12.9274 47.8823 55.1965
    broccoli carrot cauliflower mix 16 ounces 403.4667 0.0 89.76 2.2667
    pea 10 ounces 119.0679 21.4039 7.9379 0.5670000000000001
    lasagna noodle 6 uncooked 403.4667 0.0 89.76 2.2667
    mozzarella cheese 1 cup shredded divided - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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