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Autumn Vegetable Salad With Frico

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.827
Energy (kCal)381.9484
Carbohydrates (g)92.0734
Protein (g)8.3165
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butternut squash 1/2 lb peeled cut 102.0584 26.5125 2.2680000000000002 0.2268
    sage leaf 4 chopped - - - -
    extra virgin olive oil 1/2 cup - - - -
    jerusalem artichoke 1/4 cup scrubbed sliced - - - -
    parsnip 2 scrubbed sliced 199.5 47.8534 3.1919999999999997 0.7979999999999999
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    leek 1 cut 54.29 12.5935 1.335 0.267
    celery root 1/2 peeled cut - - - -
    kohlrabi 1/2 cup sliced 18.225 4.185 1.1475 0.0675
    watercress 1/4 - - - -
    sherry wine vinegar 2 tablespoons - - - -
    kosher salt - - - -
    black pepper ground - - - -
    pumpkin seed oil 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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