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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place turkey, Sauce, Salt and Pepper, 1TB olive oil and 1Tsp garlic powder in large sauce pot and bring to simmer. | 2. Be sure to break up meat depending on your preference; large chunks of meat or fine chunks. | 3. Lower heat and keep to a slow simmer for about 3 hours. | 4. When sauce is about done, open each sandwich roll but dont separate the tops and bottoms as it will help hold sandwich fillings in better. | 5. Spread the 2 TB olive oil and the 2 Tsp garlic powder over the rolls as if making a garlic bread, and bake at 375 for about 10 minutes to get rolls toasted. | 6. Then broil the rolls for about 3-5 minutes to get tops golden brown. | 7. Fill each roll with the meat/sauce filling and enjoy. May be topped with good shaved parm cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey	2		ground	1296.5363	1.1787	196.2031	51.1361
paul newman spaghetti sauce	1	jar		-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
salt pepper				-	-	-	-
olive oil	2	tablespoons		119.34	0.0	0.0	13.5
garlic powder	2	teaspoons		10.261	2.2546	0.5131	0.0226
hoagie bun	3	inch		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.