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Chicken and Tortellini Cacciatore

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)96.2958
Energy (kCal)955.4198
Carbohydrates (g)13.0348
Total fats (g)55.6685
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in frying pan over med high heat. | 2. Add chicken, onion, and peppers, cook and stir until chicken is browned. | 3. Add water, tomatoes, and tomato sauce and bring to a boil. | 4. Add tortellini, making sure that tomato mixture covers it completely. | 5. Cook 15 to 20 minutes until sauce is thickened and chicken is cooked through. | 6. Stir frequently during cooking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    chicken breast 1 lb boneless cut 780.1798 0.0 94.5741 41.9573
    onion 1 halved sliced 44.0 10.274000000000001 1.21 0.11
    green pepper 1/2 sliced 11.9 2.7608 0.5117 0.1012
    water 1 cup 0.0 0.0 0.0 0.0
    tomato garlic 1 can diced - - - -
    tomato sauce 1 can - - - -
    egg tortellini 1 package refrigerated cheese-filled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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