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Zesty Spaghetti a La Puttanesca

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2506
Energy (kCal)15.2363
Carbohydrates (g)3.3712
Protein (g)0.5752
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 8.7883 1.9589 0.1814 0.1616
    extra virgin olive oil 1/4 cup - - - -
    red pepper flake crushed - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    anchovy fillet 6 mashed - - - -
    cherry tomato 2 cups ripe - - - -
    kalamata olive 15 pitted chopped - - - -
    caper 1 tablespoon chopped 1.9780000000000002 0.4205 0.203 0.07400000000000001
    brown sugar - - - -
    sea salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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