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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350°F. | 2. Mix the melted butter, olive oil, onion, garlic, dijon mustard, poppy seeds and parsley in a bowl. | 3. Cut the bread into cubes with X slices without cutting all the way through the bottom crust. | 4. Pour the butter-onion garlic mixture carefully into those X cracks using a small spoon and over the top of the bread. Fill those delicious cracks with the grated cheese. (It seems like a lot of work and trouble but it's all worth it. Yes.). | 5. Wrap the entire loaf with foil, sealing the sides properly and bake for 15-20 minutes. Remove from the oven and unwrap. Bake for another 10 minutes until the cheese is melted and gooey. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian bread	1			-	-	-	-
butter	1/2	cup	melted	684.0	31.428	21.372	57.6
olive oil	1/8	cup		238.68	0.0	0.0	27.0
onion	3	teaspoons	minced	4.0	0.934	0.11	0.01
garlic clove	2 -3		grated	-	-	-	-
dijon mustard	1	tablespoon		-	-	-	-
poppy seed	1	tablespoon		46.2	2.4754	1.5831	3.6573
parsley	3	teaspoons	chopped	1.35	0.2374	0.1114	0.0296
cheese	12	ounces	grated used	1200.906	7.9607	72.8028	97.7735

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.