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Stuffed Italian Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)186.0704
Energy (kCal)2175.136
Carbohydrates (g)43.0355
Protein (g)95.9793
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian bread 1 - - - -
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    olive oil 1/8 cup 238.68 0.0 0.0 27.0
    onion 3 teaspoons minced 4.0 0.934 0.11 0.01
    garlic clove 2 -3 grated - - - -
    dijon mustard 1 tablespoon - - - -
    poppy seed 1 tablespoon 46.2 2.4754 1.5831 3.6573
    parsley 3 teaspoons chopped 1.35 0.2374 0.1114 0.0296
    cheese 12 ounces grated used 1200.906 7.9607 72.8028 97.7735

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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