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Italian Tortellini Soup(Vegetarian)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.4069
Energy (kCal)2365.0364
Carbohydrates (g)417.1758
Protein (g)120.9015
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 4 cups sliced 209.92 49.0496 4.7616 1.2288
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    celery 2 stalks sliced 20.48 3.8016 0.8832 0.2176
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    thyme leaf 1 teaspoon crushed chopped dried - - - -
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    vegetable broth 4 cups 649.44 105.288 23.8128 15.3504
    zucchini 2 cups sliced - - - -
    plum tomato 4 chopped diced - - - -
    tortellini 1 1/2 cups cheese-filled 497.34 76.14 21.87 11.7126
    red kidney bean 1 can rinsed drained 910.3448 164.9655 67.2276 0.6897
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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